Food & Beverage Industries Solutions page

**Beverage Industry (Typical Raw Materials: Fruits & Vegetables, Plant Grains, Extracted Crude Liquids)
1. Overall Production Line Process
Raw Material Washing → Crushing and Pressing → Coarse Filtration and Slag Removal → Blending and Mixing → High-Speed Homogenization → Vacuum Degassing → Sterilization and Filling
2. Specific Equipment Process Applications
(1) High-Speed Homogenizer
Process Position: After beverage blending, before sterilization.
Applicable Materials: Fruit and vegetable juices, plant protein beverages, tea extracts, and functional crude liquids.
Process Function: Shatters plant pulp fibers and macromolecular pectins; breaks down fat globules to prevent oil-water separation in beverages; ensures a smooth, crisp mouthfeel without flocculent precipitation.
(2) Vacuum Emulsifying Mixer
Process Position: High-nutrition emulsion beverage section.
Applicable Materials: Plant-based milks, emulsified functional beverages, and suspended drinks.
Process Function: Removes mixing bubbles via vacuum negative pressure to prevent beverage oxidation and spoilage; employs low-temperature emulsification to preserve plant nutrients; enhances beverage clarity and extends shelf life.
3. Industry Processing Characteristics
The beverage industry relies primarily on high-speed homogenizers, supplemented by vacuum emulsification. This combination mainly resolves issues such as coarse plant fibers, phase separation, turbidity, and sedimentation. The entire process is conducted at low temperatures to protect vitamins and plant active substances.

**Food Industry (Typical Raw Materials: Agricultural Crops, Oil Crops, Natural Colloids)
1. Overall Production Line Process
Raw Material Screening → Pressing and Purification → Ingredient Blending and Mixing → Homogenization and Emulsification → Sterilization and Maturation → Sealed Packaging
2. Specific Equipment Process Applications
(1) High-Speed Homogenizer
Process Position: Sauce and dairy product refining section.
Applicable Materials: Peanut butter, sesame paste, dairy products, egg liquid, and vegetable oil blends.
Process Function: Shatters coarse fibers and fat particles in plant nuts; ensures a smooth, lump-free texture for sauces; prevents oil separation and floating, thereby enhancing the rich and creamy mouthfeel.
(2) Vacuum Emulsifying Mixer
Process Position: High-viscosity food forming section.
Applicable Materials: Salad dressings, cream, margarine, chocolate paste, and fermented paste foods.
Process Function: Mixes oil, water, and colloids under vacuum conditions to eliminate air bubbles and prevent food spoilage and souring. It produces a dense, smooth, and uniformly colored paste, significantly extending the product's shelf life.
3. Industry Processing Characteristics
All equipment in the food industry is made of food-grade 316 stainless steel. For the processing of agricultural and oil crops, homogenization and emulsification are primarily used to improve mouthfeel, prevent phase separation, and provide anti-corrosion and preservation effects.

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In food/pharmaceutical processing, Involving Processes and Equipment:

【Slow-speed stirring and mixing】Mix the raw materials together in the specified proportion and stir them at a low speed to achieve uniformity. Or heat it while stirring.


【Homogenization and Dispersion】By treating the solid flaky substances / small particles / collagen in the raw materials with a dispersing machine and a high-speed shear machine, better stirring and mixing / fusion can be achieved. 


【Physical Defoaming】 Eliminate the bubbles during processing through physical means, using a vacuum mixing tank or vacuum emulsifier. 


【High-viscosity Filling】For processed products with a high viscosity (viscosity > 800 cp), special filling equipment must be used for filling, especially for dairy products, honey, ointments, creams, and gels.


【Storage and Transportation】For the temporary storage and transportation of semi-finished products/finished goods to the next process, special storage tanks/transportation equipment must be used to ensure hygiene conditions, sealing and safety.